This is the best book I have read so far for my 30 Day Book Challenge. I love everything about it, from the beautiful photographs, mouthwatering recipes, to the whole story behind the book. This time, instead of writing my review ( I'd probably use 'love' far too many times!) I thought this excerpt from the cover describes the book very well.
"Luminous at dawn and dusk, the Mekong is a river road. a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges on southern China, to Burma and into Laos and Thailand...North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot Sour Salty Sweet at last this great culinary region is celebrated with all the passion, colour and life that it deserves"
If you get a chance to read this book, I thoroughly recommend it. 10 out of 10! Below are some photos of recipes from the book :)